Cedar Salmon

Cedar Salmon is one step above ordinary baked salmon. I’m always looking to add taste but not calories. I found it here!

• Fresh salmon
• Gourmet Cedar Cooking Wraps
• 2 tablespoons minced fresh herbs (thyme, oregano and basil)
• 2 tablespoons oil
• 1 lemon
• Salt and pepper
• Baking sheet
• Parchment paper

1. Put cedar paper in water for 15-30 minutes
2. Preheat oven to 400
3.  Mince the herbs and put in a bowl
4. Add to the bowl lemon zest and juice of 1/2 the lemon
5. Add salt and pepper
6. Add 1 tablespoon of oil
7. Mix and put the herbs all over the salmon
8. Cut salmon into 4 slices
9. Take one sheet of the cedar paper out of the water and put it on a place
10. Place one slice of the salmon on the cedar paper and tie it with cooking string
11. Repeat for all salmon slices
12. Get a baking sheet and line it with parchment paper
13. Brush parchment paper with 1 tablespoon oil
14. Place all cedar salmon on the paper and bake for 15-20 minutes

Note: You can serve it with the cedar paper on and make a dramatic presentation, but don’t eat the cedar paper.

Salmon pairs with just about any veggie you have in the house. I served it with green beans and a red pepper.