Dijon Parm Pork Chops

This meal is low in carbs but tastes delish!

  • Thin cut boneless pork chops
  • 2 tablespoons fresh herbs
  • 1 tablespoon Houston One Spice Pork Season
  • 1/3 cup dijon mustard
  • Pinch salt and pepper
  • 2 tablespoons oil
  • 1 cup of freshly graded Parmesan cheese
  • 2 cake pans (or wide bowls)
  • Baking sheet
  • Rack
  1. Preheat oven to 400 degrees
  2. Grab a baking sheet and put a rack on top of it
  3. In one bowl  (cake pan bowl), mix together mustard, oil, Houston One Spice Pork Season,1 tablespoon fresh herbs, salt and pepper
  4. In another bowl (cake pan bowl) mix Parmesan cheese and 1 tablespoon of fresh herbs.
  5. Coat each pork chop with the mustard mix
  6. Then coat each chop with the Parmesan cheese
  7. Place each chop on the rack (on the baking sheet)
  8. Cook for 20 minutes

These pork chops go well with just about any veggie. I served it with fresh green beans and small sliced pepper.

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