Individual Beef Wellingtons
Beef Wellington is a luxury steak meal that can be made at home. The puff pastry makes an amazing presentation, the ingredients taste fresh and earthy, and the dipping sauce is light and aromatic. While Chef Gordon Ramsay did not create the Beef Wellington, he did make it famous. My recipe is a smaller, individualContinue reading “Individual Beef Wellingtons”
Rolled Lasagna Christmas Wreath
Lasagna is a family favorite. I make lasagna every holiday and family get togethers. The ingredients are traditional, with some healthy alternatives. The difference with this recipe is the presentation. Instead of layering the pasta, I roll it up. It tastes the same as layered, but rolled is a prettier presentation (and less messy). YouContinue reading “Rolled Lasagna Christmas Wreath”
Fruit and Cheese Christmas Tree
I can’t remember the last holiday gathering where fruit and cheese wasn’t an appetizer. It’s easy to assemble, can make it ahead of time, and everyone can enjoy it while the meal is cooking. I made this for our family’s Christmas gathering. It’s pretty simple. Just arrange the fruit and cheese in a triangle, andContinue reading “Fruit and Cheese Christmas Tree”
Deviled Eggs Christmas Wreath
Deviled eggs is a easy appetizer that looks and tastes great. It can go with about any holiday or family gathering. I made this Christmas Wreath for the family and it was a win! The recipe has all the traditional ingredients, and with some food coloring, it transforms the normal deviled eggs into a holidayContinue reading “Deviled Eggs Christmas Wreath”
Regrow Vegetables and Fruits for FREE
Vegetables and fruits are so expensive – and we usually throw away the parts we don’t eat. Don’t waste these parts. You can regrow new ones FOR FREE from the ones you already have. You can regrow vegetables and fruits from store bought ones or home grown, and from either their roots or their seeds.Continue reading “Regrow Vegetables and Fruits for FREE”
FREE Homemade Stock from Scraps
The words “Free” and “Homemade” and “Scraps” usually don’t go together. “Free” could mean worthless, “Homemade” can be overwhelming, and “Scraps” mean trash. But you CAN make Free Homemade stock with ingredients you will have in your kitchen at some point, and it’s easy to make. The key to FREE is the scraps. Don’t throwContinue reading “FREE Homemade Stock from Scraps”
Air Fryer Cornish Hen
Air fried Cornish hen is crispy and flavorful. The flavor comes from brining and compound butter. No oil! Only spray oil needed.
Baked Blooming Onion
When I think blooming onion, I think CALORIES. Thousands of calories. But it’s SO good. So I came up with a recipe that’s a fraction of the calories, and it’s delicious. My Baked Blooming Onion is sweet and spicy, without the oily aftertaste. With just a few ingredients you can make this recipe for aContinue reading “Baked Blooming Onion”
Salmon En Papillote
Salmon En Papillote, or Salmon in parchment paper, is the easiest and best tasting weeknight meal. And, it’s an easy clean up night too. This method of steaming the salmon in parchment paper creates a juicy and flaky piece of fish. This meal is easy to assemble and makes such a statement when you serveContinue reading “Salmon En Papillote”
Grilled Cauliflower Steak
Grilling up veggies sounds boring, right? But have you tried grilling up a Cauliflower Steak? Cauliflower is a blank canvas begging for some flavor. It’s actually really easy, but impressive to serve. This is a low calorie, low fat (depending on your oil and topping choices), delicious veggie side that will be a staple inContinue reading “Grilled Cauliflower Steak”
Easy Homemade Butter
Homemade butter is easier than you think. And no, you don’t have to churn the butter. It takes only one ingredient and ta-da, butter. That mysterious ingredient is heavy cream. All you have to do is whip it into butter. Yep, that’s it. Here’s how it’s done. Pour a pint of heavy cream in aContinue reading “Easy Homemade Butter”
Eggshells and Coffee Grounds Fertilizer
Eggshells and used coffee grounds make the best, AND FREE, fertilizer for plants and herbs. Some of you might have heard about using coffee grounds…but eggshells? Yes. But why? Well, the used coffee grounds is a source of nitrogen, and the eggshells is a source of calcium – which together make the perfect fertilizer. Here’sContinue reading “Eggshells and Coffee Grounds Fertilizer”
Easy Homemade Chicken Stock
I make chicken stock almost every weekend. Impressed? Don’t be. This is the easiest thing to make at home, and you will use it for almost every meal. I bet you have most of the ingredients already in your pantry. The most important ingredient is time. But, if you’re home cleaning or watching a movieContinue reading “Easy Homemade Chicken Stock”
Baked Onion Rings
Onion rings is a delicious side to almost anything, but they can be greasy and heavy. My oven baked onion rings takes care of both of those issues because they are not fried, but give the same deliciousness. And best of all, you probably have all of the ingredients right in your pantry. With justContinue reading “Baked Onion Rings”
Herb Veggie Cheese Sunny Side Up Egg
When you think herbs, veggies, cheese and eggs, you think omelette, right? Well, I’m not that big of a fan of omelettes, but I do love sunny side up eggs. The ooey gooeyness of a runny golden egg yolk makes me happy. So, this is a combo of the best of both worlds. This isContinue reading “Herb Veggie Cheese Sunny Side Up Egg”
Egg Cloud
Here’s a fun way to make your morning eggs. An Egg Cloud is fluffy, light and airy. Eggs are so flavorful that you can eat them plain, or you can add more flavor with cheese, veggies, or herbs. I made these plain, but feel free to personalize yours. Servings: 2 Prep Time: 5Continue reading “Egg Cloud”
Taco Spaghetti Pie
Spaghetti? Yes, you can have the occasional spaghetti dish using portion control. So if you’re going to have spaghetti, you might want to spice it up a bit. This is my low fat Taco Spaghetti Pie. I make homemade pasta once a week, and I try to make a different pasta dish every time. IContinue reading “Taco Spaghetti Pie”
Ground Turkey Rolled Pizza
I have to admit that I’m a food show junkie. I watch every food show from Food Network to Rachael Ray. I love to learn new recipes and techniques. I got this idea from watching a Rachael Ray episode. I love her show! She made a turkey rolled meatloaf, but I’m in the mood forContinue reading “Ground Turkey Rolled Pizza”
Lollipop Chicken and Veggies
Watching what you eat is so daunting. There are so many rules, and your restricted on what you eat. Blah, blah, blah. You really have to be a responsible adult, and I hate adulting. You might be restricted on what you eat, but you’re not restricted on HOW you eat. Making a playful plate ofContinue reading “Lollipop Chicken and Veggies”
Curry Chicken and Rice
Curry. I love to eat it at restaurants, but (and keep this between us)I’m a little intimidated to make it. Between the unfamiliar ingredients and the unbelievable silky taste, I thought this was a bit beyond my cooking skills – but Hubby asked me to make it, so I tried. Turns out, it’s not so scary,Continue reading “Curry Chicken and Rice”
Rack of Lamb
Presenting Rack of Lamb is SO impressive, but secretly it’s really easy. You can personalize your lamb with herbs and sauces. I’m not a fan of mint, but I love herbs. I used a ton of herbs from my garden, Dijon mustard, and extra virgin olive oil, to compliment the natural yummy taste of lamb.Continue reading “Rack of Lamb”
Salmon Wellingtons
Salmon is one of my favorite foods to cook and eat. I try to stay away from fatty foods, but salmon is the good kind of fat, which is good news! Cooked right, salmon is juicy and flaky. I love to Wellington mine (if I can use that term as a verb) for two reasons.Continue reading “Salmon Wellingtons”
Inside Out Chicken Parmesan Roll
My Mom is Italian, so I grew up on Chicken Parmesan. I had it a million times and it’s still one of my favs – but let’s make it a bit different just to shake things up a bit. My Inside Out Chicken Parmesan Roll is just as ooey-gooey and tomato goodness as the original, butContinue reading “Inside Out Chicken Parmesan Roll”
Angel Bites
Watching your weigh doesn’t mean you can’t have dessert. A little bit of heaven every once in awhile is actually a good way to stay on your weight-loss course. If you deny your sweet tooth completely, you are more likely to go cray-cray on sugar and sweets, and make really bad decisions. Instead, try thisContinue reading “Angel Bites”
One Pot Turkey Sausage and Tomato Meal
Regular sausage can hide all the fat and calories. But, you can use Turkey Sausage in any sausage recipe and you won’t miss out on anything. This is my Skinless Turkey Sausage recipe in a tomato sauce with pan seared veggies. I’m drooling just thinking about it. As an extra bonus, it’s easy to makeContinue reading “One Pot Turkey Sausage and Tomato Meal”
Smoked Salmon
Salmon is an impressive meal to serve, but it is SO easy to make. Salmon is meaty, fatty (good fat), and flavorful. You might even feel like you’re cheating on you diet. No worries, you not. I add a bit of flair to my salmon just for that extra wow. 1 pound salmon (feeds 4)Continue reading “Smoked Salmon”
Flavorful Skinless Chicken Legs
Chicken Legs ARE delish, but the skin just ads senseless fat. Some say that’s where there flavor is – well, then they don’t know how to add flavor. This is my skinless chicken leg recipe that has SO much flavor, it’s almost a crime. Skinless chicken legs (1-2 per person) [note: if you can’t findContinue reading “Flavorful Skinless Chicken Legs”
Chicken a l’Orange
I just love a big bright orange. Duck a l’Orange is one of my favs, but it’s comes at a calorie price. So I make lighter version of Chicken a l’Orange. It still takes decadent but with a LOT less fat, less sugar, and a LOT less calories. 1 tablespoon I Can’t Believe It’s Not Butter 2-4Continue reading “Chicken a l’Orange”
Individual 4-inch Angel Food Bundt Cake
You CAN have dessert if you are watching your weight. It’s all about the ingredients and portions. Tonight I made individual 4-inch Angel Food Bundt Cake for me and my hubby. Angel food cake mix is fat free, but you can add a LOT of fat and calories without realizing it. So choose your toppingsContinue reading “Individual 4-inch Angel Food Bundt Cake”
Tri-fold Chicken
Tri-fold chicken…sounds so fancy, right?. Really, its just chicken over rice, but with a twist. It’s all about the presentation! Thin chicken breasts (one for each person) 1/2 cup flour Pinch salt and pepper 1-2 tablespoons dried italian season 1 teaspoon cumin (optional) 1 teaspoon cayenne (optional) 1 tablespoon extra virgin olive oil Cooking spray RiceContinue reading “Tri-fold Chicken”
Heart-shaped Chicken Pot Pie
Made my hubby a heart-shaped chicken pot pie just to say I love you. I’m always looking for new ways to make chicken, and this lighter version of a pot pie was the answer. 2 small baking pans (I used heart shaped, but you can use whatever you have OR just make one out ofContinue reading “Heart-shaped Chicken Pot Pie”
Lighten Lo Mein
Lo Mein is one of my go-to meals when I want a easy but flavorful meal. It’s one of those meals you have all the ingredients (or you will after this recipe). It can be prepped early in the day, and then cook fast when it’s dinner time. The flavors build as you eat it,Continue reading “Lighten Lo Mein”
Skinny Mini Frittata
I love a frittata for breakfast. They are easy to make and you can add just about ANY veggie you have in the fridge. A frittata can be heavy and full of unnecessary fat, so I made my skinny-mini frittata for a healthy light breakfast. 1 tablespoon I Can’t Believe It’s Not Butter 1/2 chopped onionContinue reading “Skinny Mini Frittata”
Apple Cranberry Turkey Tenderloin
A turkey tenderloin is SO easy to make, but can taste a bit boring. You need to add bold juicy flavors to make a delish meal. Apples, cranberries, and cheddar cheese will add flavor and moistness. Here is my low fat recipe. 1 tablespoon I Can’t Believe It’s Not Butter 1 chopped onion 1/2 cupContinue reading “Apple Cranberry Turkey Tenderloin”
Strawberry Balsamic Chicken
When you think of dinner, you don’t automatically think strawberries. This recipe will change your mind. It’s sweet and tangy, and fills the room with a fresh and inviting aroma. You can make this sauce for burgers, steak, or pork chops – but I love chicken! 2 chicken breasts 1/2 sliced onion 1 sliced yellowContinue reading “Strawberry Balsamic Chicken”
Lighten Up Ravioli
Ravioli is one of those meals that is so comforting, and you can personalize it with different fillings and sauces. I made a lighten up version of this ravioli. I made it with homemade lasagna pasta, but it can be made with store bought lasagna pasta or with wontons wrappers. RAVIOLI & SAUCE Pasta of choiceContinue reading “Lighten Up Ravioli”
Square Potatoes
We all know potatoes are round or oval, so why not plate them in an unusual way? Red potatoes 1 tablespoon I Can’t Believe It’s Not Butter 1/3 cup fat free milk Chives Salt Large pot Water Strainer Potato masher (or large fork) Scrub the potatoes under water, and pat dry them Cut up potatoesContinue reading “Square Potatoes”
Rolled Stuffed Chicken
Chicken is so versatile. It’s like a blank canvas for any flavor you want. It’s the best to use to experiment with new recipes and new ways to plate. And I don’t get bored with chicken. It is one of the best meats to eat when watching your weight. This rolled up stuffed chicken notContinue reading “Rolled Stuffed Chicken”
Vegan Brownies
Vegan brownies made with brownie mix and black beans. No egg or oil! Brownie mix Can black beans Water Baking dish Drain and rinse beans. Put back into can and add water. Put beans and water into blender and puree. Mix into brownie mix. Bake according to box. Cool and eat!
