Salmon Wellingtons

Salmon is one of my favorite foods to cook and eat. I try to stay away from fatty foods, but salmon is the good kind of fat, which is good news! Cooked right, salmon is juicy and flaky. I love to Wellington mine (if I can use that term as a verb) for two reasons. … Continue reading Salmon Wellingtons

Smoked Salmon

Salmon is an impressive meal to serve, but it is SO easy to make. Salmon is meaty, fatty (good fat), and flavorful. You might even feel like you're cheating on you diet. No worries, you not.  I add a bit of flair to my salmon just for that extra wow. 1 pound salmon (feeds 4) … Continue reading Smoked Salmon

Cedar Salmon

Cedar Salmon is one step above ordinary baked salmon. I'm always looking to add taste but not calories. I found it here! Fresh salmon Gourmet Cedar Cooking Wraps 2 tablespoons minced fresh herbs (thyme, oregano and basil) 2 tablespoons oil 1 lemon Salt and pepper Baking sheet Parchment paper Put cedar paper in water for … Continue reading Cedar Salmon