Have you ever had Tuna Tartar at a restaurant? Delicious, but who has that type of tuna at home? We all have can tuna! And with an avocado and egg, you can make the “tartar” tower at home. It’s a great low-fat, low-calorie, low-carb lunch or dinner, or even a quick appetizer for guests. FirstContinueContinue reading “Tuna Avocado Egg Tower”
Category Archives: Egg
Deviled Eggs Christmas Wreath
Deviled eggs is a easy appetizer that looks and tastes great. It can go with about any holiday or family gathering. I made this Christmas Wreath for the family and it was a win! The recipe has all the traditional ingredients, and with some food coloring, it transforms the normal deviled eggs into a holidayContinueContinue reading “Deviled Eggs Christmas Wreath”
Herb Veggie Cheese Sunny Side Up Egg
When you think herbs, veggies, cheese and eggs, you think omelette, right? Well, I’m not that big of a fan of omelettes, but I do love sunny side up eggs. The ooey gooeyness of a runny golden egg yolk makes me happy. So, this is a combo of the best of both worlds. This isContinueContinue reading “Herb Veggie Cheese Sunny Side Up Egg”
Egg Cloud
Here’s a fun way to make your morning eggs. An Egg Cloud is fluffy, light and airy. Eggs are so flavorful that you can eat them plain, or you can add more flavor with cheese, veggies, or herbs. I made these plain, but feel free to personalize yours. Servings: 2 Prep Time: 5ContinueContinue reading “Egg Cloud”
Skinny Mini Frittata
I love a frittata for breakfast. They are easy to make and you can add just about ANY veggie you have in the fridge. A frittata can be heavy and full of unnecessary fat, so I made my skinny-mini frittata for a healthy light breakfast. 1 tablespoon I Can’t Believe It’s Not Butter 1/2 chopped onionContinueContinue reading “Skinny Mini Frittata”
Cooking My Butt Off 