Eggshells and used coffee grounds make the best, AND FREE, fertilizer for plants and herbs. Some of you might have heard about using coffee grounds...but eggshells? Yes. But why? Well, the used coffee grounds is a source of nitrogen, and the eggshells is a source of calcium - which together make the perfect fertilizer. Here's … Continue reading Eggshells and Coffee Grounds Fertilizer
When you think herbs, veggies, cheese and eggs, you think omelette, right? Well, I'm not that big of a fan of omelettes, but I do love sunny side up eggs. The ooey gooeyness of a runny golden egg yolk makes me happy. So, this is a combo of the best of both worlds. This is … Continue reading Herb Veggie Cheese Sunny Side Up Egg
Here's a fun way to make your morning eggs. An Egg Cloud is fluffy, light and airy. Eggs are so flavorful that you can eat them plain, or you can add more flavor with cheese, veggies, or herbs. I made these plain, but feel free to personalize yours. Servings: 2 Prep Time: 5 … Continue reading Egg Cloud
I love a frittata for breakfast. They are easy to make and you can add just about ANY veggie you have in the fridge. A frittata can be heavy and full of unnecessary fat, so I made my skinny-mini frittata for a healthy light breakfast. 1 tablespoon I Can't Believe It's Not Butter 1/2 chopped onion … Continue reading Skinny Mini Frittata
