Making pasta from scratch intimidates a lot of home chefs, but it’s pretty easy. It’s just 4 ingredients, rolled together, rested, flattened, cut, and boiled. Really, that’s it! I use a KitchenAid for the mixing, flattening, and cutting, but everything can be done by hand. USING A KITCHENAID In the metal bowl, add 2 cupsContinue reading “Easy Pasta From Scratch”
Cooking My Butt Off 