Making pasta from scratch intimidates a lot of home chefs, but it’s pretty easy. It’s just 4 ingredients, rolled together, rested, flattened, cut, and boiled. Really, that’s it! I use a KitchenAid for the mixing, flattening, and cutting, but everything can be done by hand. USING A KITCHENAID In the metal bowl, add 2 cupsContinue reading “Easy Pasta From Scratch”
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Roasted Cauliflower Curry Soup
One of my hubby’s favorite flavors is curry. Curry is a smooth luxurious soup that has a warm and inviting aroma, with a deep spiced and coconut background. Regular curry soup has a lot of calories, so I developed this recipe to cut those calories in half – but with all the spice and flavors.Continue reading “Roasted Cauliflower Curry Soup”
Freeze Your Stock Into Perfect Portions
I absolutely hate to waste food – and I hate even more to throw anything away. So, when I have extra homemade stock or soup, I save it as perfect portions in the freezer. This can also be done with all kinds of liquids – sauce, gravy, stew, pesto… My Free Homemade Stock is justContinue reading “Freeze Your Stock Into Perfect Portions”
FREE Homemade Stock from Scraps
The words “Free” and “Homemade” and “Scraps” usually don’t go together. “Free” could mean worthless, “Homemade” can be overwhelming, and “Scraps” mean trash. But you CAN make Free Homemade stock with ingredients you will have in your kitchen at some point, and it’s easy to make. The key to FREE is the scraps. Don’t throwContinue reading “FREE Homemade Stock from Scraps”
Easy Homemade Chicken Stock
I make chicken stock almost every weekend. Impressed? Don’t be. This is the easiest thing to make at home, and you will use it for almost every meal. I bet you have most of the ingredients already in your pantry. The most important ingredient is time. But, if you’re home cleaning or watching a movieContinue reading “Easy Homemade Chicken Stock”
Cooking My Butt Off 