Lollipop Chicken and Veggies

Watching what you eat is so daunting. There are so many rules, and your restricted on what you eat. Blah, blah, blah. You really have to be a responsible adult, and I hate adulting. You might be restricted on what you eat, but you’re not restricted on HOW you eat. Making a playful plate of … Continue reading Lollipop Chicken and Veggies

Curry Chicken and Rice

Curry. I love to eat it at restaurants, but (and keep this between us)I'm a little intimidated to make it. Between the unfamiliar ingredients and the unbelievable silky taste, I thought this was a bit beyond my cooking skills - but Hubby asked me to make it, so I tried. Turns out, it's not so scary, … Continue reading Curry Chicken and Rice

Inside Out Chicken Parmesan Roll

My Mom is Italian, so I grew up on Chicken Parmesan. I had it a million times and it's still one of my favs - but let's make it a bit different just to shake things up a bit. My Inside Out Chicken Parmesan Roll is just as  ooey-gooey and tomato goodness as the original, but … Continue reading Inside Out Chicken Parmesan Roll

Flavorful Skinless Chicken Legs

Chicken Legs ARE delish, but the skin just ads senseless fat. Some say that's where there flavor is - well, then they don't know how to add flavor.  This is my skinless chicken leg recipe that has SO much flavor, it's almost a crime. Skinless chicken legs (1-2 per person) [note: if you can't find … Continue reading Flavorful Skinless Chicken Legs

Chicken a l’Orange

I just love a big bright orange. Duck a l'Orange is one of my favs, but it's comes at a calorie price. So I make lighter version of Chicken a l'Orange. It still takes decadent but with a LOT less fat, less sugar, and a LOT less calories. 1 tablespoon I Can't Believe It's Not Butter 2-4 … Continue reading Chicken a l’Orange

Tri-fold Chicken

Tri-fold chicken...sounds so fancy, right?. Really, its just chicken over rice, but with a twist. It's all about the presentation! Thin chicken breasts (one for each person) 1/2 cup flour Pinch salt and pepper 1-2 tablespoons dried italian season 1 teaspoon cumin (optional) 1 teaspoon cayenne (optional) 1 tablespoon extra virgin olive oil Cooking spray Rice … Continue reading Tri-fold Chicken

Heart-shaped Chicken Pot Pie

Made my hubby a heart-shaped chicken pot pie just to say I love you. I'm always looking for new ways to make chicken, and this lighter version of a pot pie was the answer. 2 small baking pans (I used heart shaped, but you can use whatever you have OR just make one out of … Continue reading Heart-shaped Chicken Pot Pie

Strawberry Balsamic Chicken

When you think of dinner, you don't automatically think strawberries. This recipe will change your mind. It's sweet and tangy, and fills the room with a fresh and inviting aroma. You can make this sauce for burgers, steak, or pork chops - but I love chicken! 2 chicken breasts 1/2 sliced onion 1 sliced yellow … Continue reading Strawberry Balsamic Chicken

Square Potatoes

We all know potatoes are round or oval, so why not plate them in an unusual way? Red potatoes 1 tablespoon I Can't Believe It's Not Butter 1/3 cup fat free milk Chives Salt Large pot Water Strainer Potato masher (or large fork) Scrub the potatoes under water, and pat dry them Cut up potatoes … Continue reading Square Potatoes