cookingmybuttoffrecipes

Bacon Wrapped Chicken Tenders

Did someone say bacon? Yes please! I love anything with bacon, but to keep it light(er), I used Low Sodium Bacon for this recipe. To tell you the truth I like it better. It’s 30% lower in sodium, and if baked, it doesn’t taste greasy. 2 chicken breasts (I used a thin cut) 8 slices of LowContinueContinue reading “Bacon Wrapped Chicken Tenders”

Cedar Salmon

Cedar Salmon is one step above ordinary baked salmon. I’m always looking to add taste but not calories. I found it here! Fresh salmon Gourmet Cedar Cooking Wraps 2 tablespoons minced fresh herbs (thyme, oregano and basil) 2 tablespoons oil 1 lemon Salt and pepper Baking sheet Parchment paper Put cedar paper in water forContinueContinue reading “Cedar Salmon”

Dijon Parm Pork Chops

This meal is low in carbs but tastes delish! Thin cut boneless pork chops 2 tablespoons fresh herbs 1 tablespoon Houston One Spice Pork Season 1/3 cup dijon mustard Pinch salt and pepper 2 tablespoons oil 1 cup of freshly graded Parmesan cheese 2 cake pans (or wide bowls) Baking sheet Rack Preheat oven to 400ContinueContinue reading “Dijon Parm Pork Chops”

Chicken and Rice

Chicken and rice = so boring, right? Try changing up how you plate it, and add fresh elements. 1 cup brown rice 2 cups water 1-2 chicken breast 1 tablespoon oil 1 chopped onion 1 chopped pepper 1 teaspoon salt 1-3 chopped garlic cloves 1-2 cups homemade veggie stock 2 tablespoons fresh herbs (chives) 2 forksContinueContinue reading “Chicken and Rice”